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This whipped gel-cream from Glow Recipe combines a multi-layer hydration approach with plum-powered botanicals to deliver dewy, plumped skin. It’s formulated with three antioxidant-rich plums and five weights of hyaluronic acid to deeply hydrate, while polyglutamic acid and alpine willowherb help lock in moisture and balance oil.
The texture is light, non-greasy, and designed to work for a variety of skin types.
Delivers layered hydration via five molecular weights of hyaluronic acid to reach different skin layers.
Plum extract complex (Kakadu, Illawarra, Burdekin) provides antioxidant support, nourishes and rejuvenates.
Polyglutamic acid boosts and prolongs the effect of hyaluronic acid, leading to long-lasting plumped effect.
Oil-balancing & skin-barrier supportive: includes Alpine willowherb to help balance oil and soothe skin.
Lightweight, whipped gel texture — absorbs quickly, leaves skin fresh rather than heavy.
Travel-friendly 20 ml size — ideal for testing or on-the-go usage.
After cleansing (and applying your toner/essence/serum if you have them), take a pea-to-nickel-sized amount of the cream.
Gently smooth or pat onto face and neck until fully absorbed.
Use either morning and/or evening — morning works especially if you prefer a lightweight, dewy finish under makeup; evening works to replenish moisture overnight.
If your skin is oily or you’re in a humid climate, the lightweight nature means you may stop here or just follow with SPF/moisturiser.
For extra luxe: store the jar in the fridge for a cooling effect.
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